Sample Menu

Rocquaine Bay Mussels
Moules Marinier with Saffron Cream


Smoked Haddock
Served with Welsh Rarebit Crème


Glazed Salmon Terrine
Layered with Artichoke, Gruyere Cheese and Potato wrapped in Parma Ham

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Sardines in Tomato Sauce
With a Garlic Croute

Clam Chowder

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Fresh Guernsey Lobster
With Cold Mayonnaise, Served with Garlic Butter, or Thermidor


Fillet of Sea Bass
with a Herb Crumb Topping, Sautéed Spinach, Seared King Prawns
and Anchovy Dressing


Whole Chancre Crab
With Chive Mayonnaise New Potatoes and Salad


Paupiette of Sole
Filled with Scallop and Orange Mousse with Roasted Fennel Puree


Stuffed Peppers
Filled with a Herb Risotto and Served with Tomato Coulis

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Fresh Fruit Terrine
set in a Champagne Jelly, Accompanied by a Passion Fruit Sorbet


White Chocolate praline Cheesecake
with a Raspberry Coulis


Banana Bavarois
with a Butterscotch Sauce


Cheese and Biscuits

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Freshly Ground Coffee with Petits Fours

Guernsey Seafood Festival Menu 2008

 Please note this menu is subject to variation