Sample Menu

Prawn and Crab Cocktail
On a bed of Lettuce bound in Marie Rose Sauce


Chicken Liver Parfait
With Onion Marmalade and Melba toast


Tomato and Mozzarella Salad
Finished with a Basil Pesto


Carrot and Orange Soup

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Roast Rib Eye of Beef
With Yorkshire pudding and Pan Gravy


Roast Leg of Lamb
Stuffed with Apricots on a Redcurrant and Rosemary Jus


Grilled Fillets of Plaice
On Buttered Swiss chard with a Shellfish Sauce


Bell Pepper, Tomato and Goats Cheese Stack
Accompanied by a Pesto Dressing

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Treacle Sponge Pudding
With an Orange Custard


Traditional Trifle
With a dash of Sherry and Fresh Cream


Selection of Ice Creams


Cheese and Biscuits

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Freshly Ground Coffee with Petits Fours

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Sunday Lunch - £13.50