Sample Menu

Pan Fried Scallops
Served on a Herb Risotto and drizzled with Lobster Oil


Parma Ham Rosettes
Served on Roasted Sun-dried Tomatoes, Petit Salad and topped
with Parmesan Shavings


Nest of Melon
Topped with a selection of Fresh Fruit


Atlantique Hors d' Oeuvres

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Roasted Red Pepper and Tomato Soup

Sorbet

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Pan Fried Calves Liver
Served on Pancetta and Grain Mustard Mashed Potato, with
Caramelised Shallots and Garlic, with a Red Wine Jus


Roast Chicken Supreme Confit Leg
Served with Red Cabbage, Green Vegetables, Mushroom and a Tarragon Veloute


Grilled Fillets of Sea Bass
Served on Honey Roast Parsnips, Lyonnaise Potato and Balsamic Reduction


Aubergine, Tomato and Goats Cheese Stack
Served with Rocket Pesto

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Duo of Parfaits
Served with Berry Coulis and Fresh Cream


Prune and Armagnac Tart
Served with Brandy Anglaise and Coffee Ice Cream


Assortment of Ice Creams
Served in a Brandy Snap Basket


Cheese and Biscuits

Table d'hôte fixed price menu
Five course menu with choices

Hotel guests on Half Board terms - £18.00 *.
* applies to hotel guests booking on half board terms in advance